Hot Drink Recipes

Mexican Hot Chocolate

• 3 T. instant hot chocolate mix
• 1 tablespoon chocolate syrup **
• 1/2 teaspoon ground cinnamon
• 1 pinch chili powder
• 1/4 cup milk (I use rice milk.)
• 3/4 cup boiling water

Directions:
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Sugar Free Hot Chocolate Mix

• 1-1/2 c. dry milk
• 3-4 T. creamer
• 5 T. cocoa 4 packets sweet-n-low (or other sweetener)
• Mix and store in airtight container.
• Use 3 T. to 1 c. boiling water.

Hot Chocolate Mix

• 1/2 c. cocoa
• 3/4 c. sugar
• 3 c. dry milk dash of salt
• Store in an airtight container.
• Add 4 T. to 8 oz. boiling water.
• Top with marshmallows.

Coffee Continental Mix

• 1 c. cocoa mix
• 1/2 c. instant coffee
• Combine and store in an airtight container.
• To give as a gift, add this:
• 1-1/2 T. coffee continental mix
• 6 oz. boiling water
• whipped cream, optional
• Place coffee continental mix in mug and add boiling water.
• Top with whipped cream.

Cappuccino Mix

• 1 c. non-dairy creamer
• 1 c. chocolate-flavored drink mix (can use either recipe at the top)
• 3/4 c. instant coffee
• 1/2 c. sugar (I add 3-4 packets of sweet-n-low to keep it sugar-free.)
• 1/2 t. ground cinnamon
• 1/4 t. ground nutmeg
Combine in an airtight container. (When using as a gift, I layer the items without mixing because it makes a really pretty gift when still layered.)

• Add this to your gift:
• Cappuccino
• 2 T. Cappuccino mix
• 6 oz. boiling water
• whipped cream and shaved chocolate (optional)
• Place cappuccino mix in mug.
• Add boiling water. Stir. Top with whipped cream and shaved chocolate. (Can also add a bit of cinnamon to whipped cream.)

Toffee Coffee Mix

• 2/3 c. instant coffee
• 1 c. dry creamer
• 1/2 c. dry milk
• 1/4 c. cocoa powder
• 1 c. brown sugar, packed
• Mix and blend in blender to a fine powder.
• Use 2 rounded t. per cup of boiling water.

Swiss Mocha Coffee

• 1/2 c. instant coffee
• 1 c. sugar 1 c. dry milk
• 1/4 c. dry creamer
• 1/4 c. unsweetened cocoa
• 1/4 c. vanilla instant pudding
• Combine and store in an airtight container.
• Use 3-4 T. per cup of boiling water.

White Hot Chocolate

• 3 c. half and half, divided
• 2/3 c. white chocolate chips
• 1 cinnamon stick
• 1/8 t. nutmeg
• 1 t. vanilla
• 1/4 t. almond extract
• In saucepan, combine 1/4 c. of the half and half, white chocolate, cinnamon stick, and nutmeg.
• Stir over low heat until chips are melted.
• Discard cinnamon stick.
• Add remaining half and half. Stir until heated through.
• Remove from heat.
• Add vanilla and almond extract. Sprinkle with cinnamon.

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