Chili Dog Casserole
2 (15 oz) cans chili with beans
1 (16 oz) package hot dogs
10 (8 inch) flour tortillas
1 (8 oz) package Cheddar cheese, shredded
Preheat oven to 350 degrees.
Spread 1 can of chili and beans in the bottom of a greased 9×13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.
Bake at 350 degrees for 30 minutes.