Chicken Pot Pie

Chicken Pot Pie

can of potatoes, drained and cut into smaller pieces
bag of frozen veggies, cooked and drained
cream of chicken soup
canned chicken, drained
pepper
poultry seasoning
2 pie crusts

Combine the first 6 ingredients.  Pour into pie shell.  Top with second pie crust.  Cut slits in the crusts. 

Bake for 50 minutes at 350 degrees.
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