Texas Sheet Cake

I made this for hubby’s birthday yesterday.

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Texas Sheet Cake

Batter

      • 1 cup margarine or 1 cup butter, melted
      • 1 cup water
      • 4 tablespoons cocoa
      • 2 cups white sugar
      • 2 cups white flour
      • 1/2 teaspoon salt
      • 1 teaspoon baking soda
      • 2 eggs
      • 1/2 cup sour cream
      • 1 teaspoon vanilla

Frosting

    • 1/2 cup margarine or 1/2 cup butter
    • 4 tablespoons cocoa
    • 6 tablespoons milk
    • 1 lb confectioners’ sugar
    • 1 cup walnuts, chopped
    • 1 teaspoon vanilla

Directions

  1. Batter:.
  2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  3. Remove from heat and add the rest of the batter ingredients.
  4. Mix with electric mixer until smooth.
  5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  6. Bake at 350° for 20 minutes.

Directions

  1. Frosting:.
  2. Bring margarine (or butter), cocoa, and milk to a boil.
  3. Remove from heat and stir in confectioners’ sugar and nuts.
  4. Add vanilla.
  5. Pour on cake as soon as it comes out of the oven.

 

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